Principles of cereal science and technology

by R. Carl Hoseney

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Availability Report

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Summary

A search across major official audiobook platforms (Audible, Google Play Books, Apple Books, Kobo) and library services (OverDrive, Hoopla, Libby) for "Principles of Cereal Science and Technology" by R. Carl Hoseney yielded no results for an official audiobook version. The book, which has several editions including a well-regarded Third Edition co-authored by Jan A. Delcour, appears to be primarily available in print (hardcover) and e-book formats, as indicated by listings on bookseller sites. There were no detected alternative audio formats such as summaries, study guides, or dramatizations listed on the specified platforms.