The New Making of a Cook
by Madeleine Kamman
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Availability Report
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Other Options
- Digital Archive CopyAvailable
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking: The Internet Archive lists a digital copy of the book with a 1997 publication date, but this is typically a scan of the print book and not an official, commercially released audiobook from a major retailer, as it appears to be a scan uploaded in 2019.
Summary
A search across major official audiobook retailers and platforms (Audible, Google Play Books, Apple Books, Kobo, OverDrive, Hoopla, Libby) for "The New Making of a Cook" by Madeleine Kamman did not yield any results for an official, unabridged audiobook version. The book is widely recognized as an essential, encyclopedic cookbook, and while other books by the author, such as "When French Women Cook," appear to be available as audiobooks, "The New Making of a Cook" does not currently have a commercially available audio format on the specified platforms. One non-retail alternative format found is a digitized scan of the print book available via the Internet Archive, which does not qualify as an official audiobook release for the general public.