Fat Content and Composition of Animal Products
by Assembly Of Life Sciences
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Summary
The book "Fat Content and Composition of Animal Products" by the Assembly Of Life Sciences is a known publication, specifically the proceedings from a symposium held in 1974. A search across major official audiobook platforms, including Audible, Google Play Books, Apple Books, Kobo, OverDrive, Hoopla, and Libby, did not yield any results for an official, unabridged audiobook version. Given the academic and specialized nature of the content, it is highly probable that an official audiobook does not exist. No alternative audio formats such as summaries, study guides, or abridged versions were explicitly found in the search results.